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INGREDIENTS

16 thin vanilla or chocolate wafer cookies
500 grams cream cheese (i.e. 2 x 250g packages)
3/4 cup sugar
2 eggs
1 tbsp lemon juice
1 tsp vanilla
fruit slices (to garnish - kiwi slices and/or strawberries work well)
lemon cheese (optional - see NOTES below)


COOKING INSTRUCTIONS

  1. Preheat oven to 375° F (160° C).
  2. Place large fluted baking cups in muffin tins. Place a wafer cookie in the bottom of each cup.
  3. Beat together the remaining ingredients (except fruit slices) in a medium sized bowl for 1 minute at medium speed.
  4. Pour cream cheese mixture into the baking cups (or spoon in) and bake for 15 to 20 minutes.
  5. Cool and remove paper liners (optional - you can leave the liners on just before serving).
  6. Top with fruit slices and chill until serving time (then add a dab of whipped cream, if desired).


NOTES

Yields 16 cheese cakes.

Definitely not low fat, but they look and taste great!

For a lemony twist, top the cheesecakes with lemon cheese (found in jam section of supermarket) before decorating with fruit.




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